Animal Protein

At 52W, our work with animal protein is rooted in deep experience, strategic relationships, and hands-on execution.

Our co-founder Gustavo began his journey in the protein industry at just 17 years old. Today, with over two decades of experience, he brings a rare blend of industrial expertise, commercial insight, and full-chain access — from plant floor operations to C-level negotiations.

Gustavo has worked side-by-side with Brazil’s and Uruguay’s leading slaughterhouses, export plants, and global buyers — not just selling, but understanding every operational detail. His deep familiarity with plant routines, cut specifications, quality control, logistics, and market trends allows 52W to offer a technical edge that goes far beyond traditional brokerage.

What sets us apart is our ability to develop exclusive and structured projects throughout the chain — connecting supply with demand in a smarter, more sustainable way.

Our solutions include:

• Sourcing from certified slaughterhouses in Brazil and Uruguay, with halal, export-grade, and audit-ready operations.
• Custom cuts and packaging.
• Fixed-price programs, volume contracts, and risk-managed models for long-term partnerships.
• Cold chain and export logistics coordination.
   

We speak the language of the plant, the buyer, and the shelf — and we align all three to build long-lasting, profitable protein supply chains.

Whether you're looking for high-volume commodity cuts or tailored retail programs, 52W brings the structure, experience, and agility to make it happen — with consistency and confidence.